Victoria Gate Casino is open 24 hours a day, except for Christmas Day.

Live Bar

Open 24 hours a day.

Curve Bar

Thursday - Saturday 6pm-1am
Sunday Midday-1am
Monday 6pm-1am
Closed Tuesday and Wednesday

V Restaurant

Thursday - Saturday 6pm-1am
Sunday Midday-1am
Monday 6pm-1am
Closed Tuesday and Wednesday

MAKE A BOOKING

Our V Restaurant is open 5pm - 1am Wednesday to Saturday, and midday - 1am on Sunday. Closed Monday and Tuesday.

Select a date and time from the calendar to book your table at V Restaurant.

 

V Restaurant

Excite the taste buds. Settle in and savour V Restaurant’s delicious dining experience.

Make a reservation

Packages Booking


  • Excite the taste buds.

    Excite the taste buds. Settle in and savour V Restaurant’s delicious dining experience.

Keeping it fresh

We prepare everything fresh and use lots of locally sourced ingredients. With a menu designed to impress served up every day, you’ll always find a dish to take your fancy.

Sample meat from Sykes House Farm, the family butchers from Wetherby. Our sausages are made with outdoor reared pork from farmer Colin Piercy’s Red Tractor assured farm. Other local suppliers include Guiseley-based fruit and vegetable supplier Threshfield.

Make your reservation

Our V Restaurant is open 6pm - 1am Thursday to Monday, except on Sunday when we open at midday. Closed Tuesday and Wednesday.

Select a date and time from the calendar to book your table at V Restaurant.

For groups of over 8 people, please contact bookings@victoriagatecasino.co.uk.

Book Now

View our menu

With an eclectic menu that uses the finest local produce, a trip to V Restaurant is a flavour sensation. There's an exciting mix of flavours from Asia plus classic British dishes, which are sure to whet your appetite. Take a look for yourself.

SCOTTISH SMOKED SALMON6.65
Delicate strips of smoked salmon served with lemon, caper and parsley dressing
CHICKEN LIVER PARFAIT7.50
Served with toasted brioche and caramelized red onion chutney
WHITEBAIT4.40
Served with crispy kale and lemon créme fraiche
CRISPY COD & PRAWN FISHCAKE4.40
Served with a sweet chilli dressing
CHICKEN SATAY SKEWERS6.65
Served with a beansprout, cucumber, coriander, spring onion and pea shoot salad sprinkled with black onion and sesame seeds
VEGETABLE BRUSCHETTA6.65
Tomato, red onion and vegan mozzarella coated bruschetta drizzled with nut free pesto
POTATO CHOPS6.65
Crunchy soft and spicy potato cakes served with mango chutney and a yogurt & mint dip. Add a chicken or beef filling for £1.50
SOUP OF THE DAY V G AVAILABLE5.50
Served with a mini bread roll and butter
CREAMY GARLIC MUSHROOMS5.50
Mushrooms sautéed in a garlic, white wine and cream sauce served on toasted ciabatta
16oz T-BONE31.00
28-day aged local beef served with grilled mushrooms, cherry tomatoes, onion rings and fries.
8oz FILLET28.80
28-day aged local beef served with grilled mushrooms, cherry tomatoes, onion rings and fries.
8oz SIRLOIN22.00
28-day aged local beef served with grilled mushrooms, cherry tomatoes, onion rings and fries.

 

Add Bourbon glaze, Peppercorn or Béarnaise sauce for £2.50

KATSU CHICKEN CURRY10.50
Deep fried panko breaded chicken breast with a spicy katsu, pepper and onion sauce served with basmati rice
SPICY VEGETABLE EGG NOODLES8.30
Selection of stir fry vegetables, egg noodles and spices. Add chicken or king prawns3.85
LEEK AND MUSHROOM PIE14.40
Vegan and gluten free. Deep filled mushroom and leek pie served with salad and new potatoes
CHICKEN CAESER SALAD11.60
Chargrilled chicken, cos lettuce and bacon, topped with croutons and drizzled with Caeser dressing
STEAK & ALE PIE10.50
Served with buttered new potatoes, seasonal vegetables and onion gravy
TRADITIONAL FISH AND CHIPS10.50
Hand battered haddock fillet, chips, mushy peas and tartare sauce
BAKED COD WITH ROAST CHORIZO10.50
Served with garlic mash, salsa verde and green beans
STEAMED SEA BASS16.00
With ginger, chilli and soy dressing, served with crispy garlic potato fritters and steamed vegetables
HARISSA MARINATED RUMP OF LAMB15.00
Tender lamb rump marinated in harissa spices, served with crushed potatoes and green beans
SHORT RIB OF BEEF15.00
Slow cooked in red wine and rosemary, served with dauphinoise potatoes and honey glazed carrots
HUNTER’S CHICKEN11.60
Grilled breast of chicken topped with Monterey Jack cheese, bacon and BBQ sauce, served with a green salad and fries
CHICKEN PARMESAN13.30
Breaded chicken escalope smothered with creamy béchamel sauce and topped with cheese, served with salad, fries and garlic mayonnaise.
SAUSAGE & MASH11.60
Premium pork sausage served on a bed of creamy parmesan infused mash potato with onion gravy and peas. Vegetarian sausages available.
CAJUN SALMON11.60
Scottish salmon coated in Cajun spices served with crispy Cajun green beans and vegetable rice.
GOURMET BURGER11.00
Prime 7oz beef burger topped with bacon, dill pickle, Monterey Jack cheese, mayonnaise, lettuce and tomato in a toasted pretzel bun, served with fries, onion rings and coleslaw
BUTTERMILK CHICKEN BURGER11.00
Crispy coated buttermilk chicken topped with Monterey Jack cheese, buffalo sauce, crispy onions and maple bacon, served in a toasted pretzel bun with fries, onion rings and coleslaw
FALAFEL & SPINACH BURGER9.50
Falafel & spinach burger with sweet peppers, houmous, rocket and halloumi served in warm flatbread with sweet potato fries
Surf and turf - 6 chargrilled king prawns4.00
New potatoes2.70
Mac and cheese bites5.00
Skin on fries2.50
Sweet potato falafel bites4.40
Cajun green beans3.30
Garlic flat bread5.50
Jalapeño cheese bites4.40
Sweet potato fries3.80
Onion rings3.90
Olives5.50
Mini bread loaf basket5.00
Extra rolls - 2 bread rolls1.60
Norah’s favourite Death by Chocolate5.50
with cream or ice cream
Sticky toffee pudding5.50
Chocolate fudge sundae 5.50
Eton Mess5.50
Choose from: Bakewell sponge pudding with custard, White chocolate & raspberry cheesecake with Vanilla ice cream

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