Victoria Gate Casino is open 24 hours a day, except for Christmas Day.
Open 24 hours a day.
Thursday - Saturday 6pm-1am
Closed Tuesday and Wednesday
Thursday - Saturday 6pm-1am
Closed Tuesday and Wednesday
MAKE A BOOKING
Our V Restaurant is open 5pm - 1am Wednesday to Saturday, and midday - 1am on Sunday. Closed Monday and Tuesday.
Select a date and time from the calendar to book your table at V Restaurant.
Excite the taste buds. Settle in and savour V Restaurant’s delicious dining experience.
Big celebrations, date nights or after work drinks. Curve is a relaxed and cosy space, with a fine choice of craft beers, hand-selected wines, premium liqueurs and classic cocktails. You can expect to hear live music every Saturday night. Curve is open 6pm - 1am Thursday to Monday, except on Sunday when we open at midday. Closed Tuesday and Wednesday.
Toast to a night of cocktails and exhilaration with all your friends.
Make a group booking to reserve a place at Curve’s bar for your entire entourage and ensure the whole party has the greatest of times.
There's something for every palate on our cocktail menu. Whether you fancy traditional favourites such as a Cosmopolitan or an Old Fashioned, or something more experimental like a Lemon Drop Martini, our mixed-to-perfection cocktails make the perfect accompaniment for taking in the view from our rooftop terrace in summer or relaxing for some after work drinks.
|A classic Martini stirred not shaken. Your choice of Belvedere vodka or Tanqueray 10 gin served with a lemon twist, an essential in every casino.|
|A Wet Martini served dry. Unlike its dry counterpart, a Wet Martini has more vermouth resulting in a counter intuitive dryer flavour.|
|A delicate balance of sweet and dry vermouth earns this cocktail its name. For those who prefer a sweeter touch on the Martini’s dry reputation.|
|A classic Martini with a touch of American bourbon smoke.|
|No casino experience is complete without a Dirty Martini. A splash of olive brine adds flavour to the spirit and gives it its iconic cloudy look.|
|LEMON DROP MARTINI||10.00|
|This combination of Ketel One Citroen, Cointreau, lemon and sugar recreates the classic Lemon Drop Candy only alcoholic this time…|
|PORN STAR MARTINI||10.00|
|A cocktail with passion. Absolut Vanilia vodka with passionfruit liquor syrup and puree served with a prosecco palate cleanser on the side.|
|HONEY & ELDERFLOWER MARTINI||10.00|
|Honey, St-Germain Elderflower liquor with a Żubrówka Bison Grass vodka kick. Delicate, floral and easy to drink.|
|The ‘French’ refers to Chambord, a French black raspberry liquor with its roots dating back to the late 1600’s. Ours is made with Cîroc vodka, made from grapes and pineapple juice, for a frothy texture.|
|A blend of espresso, Grey Goose vodka and Kahlúa coffee liquor. A little something to keep you awake in the casino that never sleeps!|
|VANILLA ESPRESSO MARTINI||10.00|
|A sweeter Espresso Martini made with the addition of Licor 43, for those who like their coffee with a bit more flavour.|
|MEXICAN ESPRESSO MARTINI||10.00|
|Patrón XO Café and honey add a Mexican touch to the classic Espresso Martini. Salt and lime are not required to enjoy this drink!|
|Re-live the holiday vibes with this beach-side classic. Made with Koko Kanu coconut rum, coconut syrup, pineapple juice and a tiny bit of cream to give it a smooth texture.|
|For the rum lovers out there, the Mai Tai is a blend of Bacardi Cuatro, Kraken, Cointreau, Orgeat, lime and bitters for full flavour.|
|For those with a sweet tooth, this full flavoured easy drinking cocktail is made with Midori honeydew melon liquor, citrus vodka, pineapple and lemon.|
|The Margarita is for those who love Tequila in more than just a shot. Two-parts Tequila, one-part Cointreau, one-part lime and ours is served with a dash of honey to take the edge off.|
|Originating in 1919 Florence; the Negroni is a classic cocktail with equal parts Campari, gin and sweet vermouth that give it a bitter-sweet taste that’s known around the world.|
|WOODFORD OLD FASHIONED||9.00|
|One of the original cocktails from an era where mixers were not so common. Dating back to the 1800’s, a blend of bourbon whiskey, sugar, bitters and ice form this timeless masterpiece.|
|The famously ‘Pretty in Pink’ cocktail formed of citrus vodka, Cointreau, cranberry juice, lime and a flamed orange peel. A New York classic.|
|A classic cocktail from 1880s Manhattan. Rye whiskey, sweet vermouth and bitters expertly blended and served with maraschino cherries.|
|An elegant mix made with Brockman’s Berry gin shaken with lemon and sugar then drizzled with Crème de cassis.|
|A sour cocktail made with Disaronno Amaretto liquor, lemon, sugar, bitters, and fresh egg white (though optional) is added to give it a creamy light texture without altering the taste.|
|The American cousin of the Amaretto Sour. Made with Bulleit bourbon Tennessee whiskey, lemon, sugar, bitters and fresh egg white.|
|Another classic sour cocktail made with Hennessy VS Cognac, lemon, sugar, bitters and fresh egg white.|
|Hennessy VS cognac and Moët & Chandon champagne served with an Angostura bitters infused demerara sugar cube. A drink with a touch of class.|
|An elegant mix of St-Germain Elderflower liquor and prosecco with a touch of mint and lemon for a delicate summery cocktail.|
|Italy’s favourite cocktail. A 3:2:1 mix of prosecco, Aperol and soda, Salute!|
|Time to celebrate? The Bellini is an indulgent blend of strawberry, raspberry or passionfruit purée topped with prosecco.|
|Named after a French 75mm field gun, it’s sparkling wine with a kick! Prosecco mixed with gin, lemon and sugar that was drank to celebrate in the streets of Paris.|
|A grand cocktail for grand celebrations. A twist on the classic with Moët & Chandon champagne mixed with Grand Marnier and orange juice|
Leave the buzz of the gaming tables for another table that’s equally exciting. Enter V Restaurant and sit down to sample some of Yorkshire’s finest produce. From dishes with Asian influences to British classics, we satisfy every appetite.